Swan Simpson, Canna Bistro Atlanta's Executive Chef

Food Is My Passion
A family business on a mission to heal the world. We wanted to introduce our city to a better way of eating and incorporating this miraculous cbd oil into our daily lives. As a self-trained Vegetarian/Vegan Chef, I've spent more than 30 years perfecting wholefoods based recipes and formulations.   In early 2018, I created a superfoods menu for casual smoothies & tonics (served at our pop ups and the bar at Gallery 992).  We have grown and expanded into a full vegan menu in our own location with amazing superfoods, largely organic and no-GMOs,  In my tea room at Stonecrest, you have amazing options. We offer on-site private infusion events and classes for those 18 and older. These private events are for customers and clients on our private invite list.  The Tea Room dining experience offers my secret private menu built around cuisine made with our own organically grown cbd oil (THC FREE). Our private member's only menu is mostly vegan & vegetarian and largely gluten-free. Or feel free to drop in any day and enjoy our everyday regular menu designed for the whole entire family.  For our everyday menu, I have meticulously sourced the highest in quality ingredients to offer a full array of organically grown and/or sustainably produced organic sugars, fruits, vegetables, and some nuts. I offer catering and Private Chef Services as well. You will feel good about Canna Bistro's practice of choosing local ingredients, community Farmers & small suppliers when available.

Our entire menu is made with love, peace, harmony, balance. Enjoy!